It doesn’t get any easier than this herbed instant pot chicken breast ya’ll! This tender chicken is versatile to accompany roasted vegetables (like this Easy Roasted Cabbage Wedges recipe), zucchini noodles, or a colorful salad. There are endless mix and match options! Dig into the recipe below and enjoy! 🍴

INGREDIENTS:

• 6 ozs Chicken Breast (skinless and boneless)

• 1/4 tsp Oregano

• 1/4 tsp Dried Thyme

• 1/4 tsp Paprika

• 1/8 tsp Garlic Powder

• 1/8 tsp Onion Powder

• 1/8 tsp Sea Salt

• 1 tsp Avocado Oil

• 3/4 cup Organic Chicken Broth

• 1 2/3 ozs Thyme Sprigs (for garnish)

INSTRUCTIONS:

1. Place the chicken in a shallow bowl and add oregano, thyme, paprika, garlic, onion and sea salt. Coat the chicken, ensuring it is fully covered.

2. Using the sauté function on your pressure cooker, cook the chicken for 2 minutes per side and then remove. Add the chicken broth to the pressure cooker and place the metal rack inside.

3. Place the chicken on top of the metal rack and cook on high pressure for 5 minutes. Let the steam release naturally for 8 minutes and then do a quick release. Remove the chicken and top with thyme sprigs. Serve and enjoy!

NOTES:

Leftovers

• Refrigerate in an airtight container for up to two days.

Make it a Meal

• Serve alongside your favorite sides, like roasted vegetables, potatoes and/or rice.

Hope you enjoy this recipe!

xoxo,

Chelsea